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Casa della Pasta Ristorante italiano

Da asporto

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Choose your dishes, pick a time — and pay on the spot.

Our kitchen is closed right now — we are happy to take your order for later.

Starters

Antipasti
  • Buffalo Mozzarella Caprese

    With pistachio pesto and pine nuts.

    12,90 €
    • vegetarian
  • Carpaccio di Filetto

    With rocket and capers, finished with fine parmesan.

    12,90 €
  • Antipasti da Vinci

    Salami milanese, Parma ham, chorizo salami, gorgonzola, pickled peppers and Kalamata olives.

    14,90 €

Salads

Insalate

Extras can be chosen when adding to the cart.

  • Mixed Salad

    Made with fresh seasonal ingredients.

    9,90 €
    • vegetarian
  • Caesar Salad

    Romaine lettuce with parmesan and cherry tomatoes, croutons, chicken breast and Caesar dressing.

    13,90 €

Homemade soups

Zuppe fatte in casa
  • Cream of Tomato Soup

    With fresh basil.

    6,90 €
    • vegetarian
  • Lobster Bisque

    With tender crab meat and a hint of citrus.

    7,90 €
  • Stracciatella alla Romana

    Roman egg-drop soup in beef broth with grated parmesan.

    7,90 €

Pasta

Fatta in casa
  • Spaghetti al Pomodoro

    With tomato sauce.

    9,90 €
    • vegetarian
  • Spaghetti Carbonara

    With bacon, egg and parmesan.

    12,90 €
  • Tagliatella con Pollo

    With chicken strips in a creamy mushroom sauce, finished with parmesan.

    12,90 €
  • Tagliatella Vegetariana

    With vegetables and tomato sauce, finished with parmesan.

    12,90 €
    • vegetarian
  • Tagliatella al Salmone

    In a creamy lobster sauce with strips of salmon, finished with parmesan.

    14,90 €
  • Spaghetti Aglio e Scampi

    With parsley, fresh garlic and prawns, finished with parmesan.

    14,90 €
  • Tagliatella al Gorgonzola

    With spinach, gorgonzola cream sauce, pine nuts and parmesan.

    15,90 €
    • vegetarian
  • Spaghetti Frutti di Mare

    In a spicy tomato sauce with seafood.

    16,90 €
    • spicy

Pizza

Dal forno

Extras can be chosen when adding to the cart.

  • Pizza Margherita

    With tomato sauce and mozzarella — add toppings as you like.

    9,90 €
    • vegetarian

Desserts

Dolci
  • Tartufo Classico

    With caramel sauce.

    6,90 €
    • vegetarian
  • Chocolate Soufflé

    With vanilla ice cream and chocolate sauce.

    7,90 €
    • vegetarian
  • Profiteroles

    Classic cream puffs with whipped cream and chocolate sauce.

    8,90 €
    • vegetarian
  • Crêpe Suzette

    With caramel and orange sauce, served with vanilla ice cream and pine nuts.

    9,90 €
    • vegetarian

Wines

Vini
  • House wine, white (0.25 l)

    6,90 €
  • House wine, white (0.5 l)

    12,90 €
  • House wine, rosé (0.25 l)

    6,90 €
  • House wine, rosé (0.5 l)

    12,90 €
  • House wine, red (0.25 l)

    7,90 €
  • House wine, red (0.5 l)

    14,90 €
  • Lambrusco, red (0.25 l)

    6,90 €
  • Lambrusco, red (0.5 l)

    12,90 €

Bottled beer

Birra in bottiglia
  • Alcohol-free pilsner (0.33 l)

    3,90 €
  • Maisel's wheat beer (0.5 l)

    4,90 €
  • Maisel's wheat beer, alcohol-free (0.5 l)

    5,50 €
  • Peroni Nastro Azzurro (0.33 l)

    3,90 €
  • Heineken (0.33 l)

    3,90 €
  • Budweiser (0.33 l)

    3,90 €

Water

Acqua
  • Water (0.25 l)

    3,00 €
  • Water (0.75 l)

    6,90 €

Homemade lemonades

Limonate
  • Lime & mint (0.4 l)

    4,50 €
  • Strawberry & basil (0.4 l)

    4,50 €
  • Mango & passion fruit (0.4 l)

    4,50 €

Juices & spritzers

Succhi
  • Orange juice (0.2 l)

    3,50 €
  • Apple juice (0.2 l)

    3,50 €
  • Rhubarb juice (0.4 l)

    4,50 €
  • Passion fruit juice (0.4 l)

    4,50 €
  • Cherry juice (0.4 l)

    4,50 €
  • Juice spritzer, all flavours (0.4 l)

    4,00 €

Soft drinks

Bibite
  • Cola / Light / Zero (0.2 l)

    3,00 €
  • Fanta / Sprite (0.4 l)

    4,50 €
  • Bitter Lemon (0.2 l)

    3,50 €
  • Tonic Water (0.2 l)

    3,50 €
  • Ginger Ale (0.2 l)

    3,50 €

Information on allergens and additives is available from our staff on request. Pictures are serving suggestions. All prices in euros incl. VAT.

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