Fire-Cooked Cuisine, Served With Warmth
Seasonal ingredients, an open wood-fired kitchen, and a room built for long dinners with people you like. Book your table or have it delivered tonight.
Fresh, Daily Ingredients
Wood-Fired Open Kitchen
Award-Winning Chef
Loved by 10,000+ Guests
From the Wood-Fired Kitchen
Garden Harvest Salad
$9.50Crisp seasonal greens, cherry tomato, soft egg, toasted corn and a citrus vinaigrette.
Grilled Ribeye Steak
$28.00300g dry-aged ribeye, charred over open flame, rosemary jus and confit potatoes.
Margherita Pizza
$17.00Stone-baked sourdough base, San Marzano tomato, fior di latte and fresh basil.
Pan-Seared Salmon
$24.00Crisp-skin salmon, cucumber salsa, wilted greens and a citrus beurre blanc.
A Kitchen Built Around Fire and Patience
Reserve Your Table Tonight
Walk-ins are always welcome, but a reservation guarantees your favourite corner of the room.
The Room, The Fire, The Food
What Our Guests Say
“The ribeye alone is worth the trip, but the whole room just feels right — warm lighting, great service, never rushed.”
Amelia R.
Regular Guest
“Casa della Pasta turns simple, seasonal ingredients into the best plate in the district. The truffle pasta is unmissable.”
David K.
Food Critic, Riverside Weekly
“Ordered delivery on a whim and it arrived exactly as described — hot, beautifully packed, tasted like dining in.”
Priya N.
Online Order Regular
Ready When You Are
Whether it's a quiet dinner for two or takeout for the whole table, we're ready to feed you well.